Compost Posting

Note: Thanks to Jan for the concept. I don’t know what I would have written about this week otherwise 🙂 You can skip to the bottom to get to the point of all this verbiage if you like.

Cooking for two people is challenging. But usually, leftovers are consumed quickly without much food waste. Open bags, cans, and bottles sometimes remain in the refrigerator too long and their contents must be discarded. Cooking for one creates significantly increased challenges.

Each day and week for many years I’ve been disappointed whenever I throw rotten food or leftovers in the trash, or through the disposal and into our water treatment system for that matter. This coincides with efforts to minimize paper and plastic waste and recycle whatever is allowed by our city/waste management company.

The city offers an option to rent a 20+ gallon container on wheels in which I must place a $1.85 yard bag to fill and put out at the curb for pick up. It would take me weeks to fill, and I would most likely replace it often, adding to the cost. I convinced myself that the “aroma” would overwhelm me and my garage long before. Plus having to find space to keep a third container.

Normal recycling has been and is going well. Now that I am single, I rarely have more than one “trash” bag to put out each week. And with an 85 gallon recycling bin, and all that I recycle, I still only put it out to the curb every two or three weeks. I feel good about that. It may not be much in the scheme of what our society wastes each day, but as they say, “Every little bit helps.”

My son has a large family of seven and a corner lot with a big yard. I envy his energy and ingenuity to build a rain water retention system, complete with solar powered, battery operated pump system to supply water for his extensive garden and small orchard. Additionally, he implemented a two-barrel composting station that supplies nutrition to the garden. He and his family are proactive about saving composting material every day (which can be significant with seven people, even when there are few leftovers – as you can imagine). My daughter’s family saves compostable materials in a small covered can on their counter. There is a convenient drop-off a few blocks away where new insert bags are also freely supplied.

Which brings me back to my plight. Knowing that they, and others, find some way to compost, whether privately or through public options, exacerbates my guilt feelings when I throw too much leftover or old food in the trash! So I researched my options. The least appealing was the city option. With the storage issues and an ongoing payment plan, it was easy to eliminate.

I seriously considered the rotating drum option. But the combination of where to house it, and keep it accessible even in the dead of winter, and the need to keep an interim container in the kitchen or garage, made this a cumbersome, though slightly more attractive option than that provided by the city.

Ah, Amazon! A myriad of options, as usual. Almost so many one can get lost trying to compare and choose. I decided to concentrate on countertop electric composters. Still, many options. Read the features. Read the reviews. Watch the videos. I know you’ve all done the same for whatever device you’ve considered buying.

Having made a decision after days of angst, I purchased the Airthereal Revive Electric Kitchen Composter, 2.5L Capacity with SHARKSDEN® Tri-Blade, Turn Food Waste and Scraps into Dry Compost Fertilizer for Plants. A big decision! Expensive! Worth it!

Composting my coffee grounds, tea leaves, table scraps, even rotten cottage cheese, gives me a feeling of doing something good! I’ve already “made” about a gallon of compost in a couple weeks, running it about every other day. The charcoal filter nearly eliminates any odor (it smells a bit like something is baking in the oven), and the sound is similar to a quiet dishwasher. I am impressed with this unit.

I don’t have a garden – yet. I do have plants and landscaping, and some lawn areas in much need of fill and nutrition. I do have room for a garden. It might be my next step in being food and planet friendly.

Back to the top to wind your way through how I got to the point